Hot and Bothered (Hot in the Kitchen #3) by Kate Meader-Review, Promotion and Giveaway
Hot and Bothered
Hot in the Kitchen #3
by Kate Meader
Genre: adult, contemporary, erotic romance
Paper copy Release Date: January 27, 2015
ABOUT THE BOOK:
Although her baby boy keeps her plate full, Jules Kilroy is ready to take her love life off the back burner. Despite a bevy of eligible bachelors, it’s her best friend, Taddeo DeLuca, who’s fueling her hormones with generous servings of his mouth-watering Italian sexiness. But Jules learned her lesson once before when she went in for a kiss, only to have Tad reject her. She’s vowed never to blur the lines again . . .
After a lifetime of excuses and false starts, Tad has finally opened a wine bar, a deal made even sweeter when Jules joins his staff. Lovers come and go, and he’s had his share, but friendships like theirs last forever. Still, ever since he tasted her luscious lips, he can’t stop fantasizing about what could be. Then she signs up for an online dating site—and the thought of his Jules with another man makes Tad’s blood boil. Even if he gets burned, Tad can’t stop himself from turning up the heat this time.
REVIEW: HOT AND BOTHERED is the third installment in Kate Meader’s contemporary, adult Hot in the Kitchen erotic romance series focusing on the DeLuca/Kilroy family. This is Taddeo DeLuca and Jules Kilroy’s storyline –a friends to lovers scenario. HOT AND BOTHERED advances the series approximately eighteen months to two years. Although HOT AND BOTHERED is the third book in the series, it can be read as a stand alone without too much difficulty. Any important information from the previous storylines is added where necessary.
The premise follows single mother Jules Kilroy and her friendship with Taddeo DeLuca. It has been eighteen months since she gave birth to her son Evan and she has decided it is time to get back out into the world of dating-her only problem-she is in love with her best friend Tad DeLuca-a man with a reputation for the ladies. As Jules’s sisters in law help with her foray into the online dating websites, Tad finds himself becoming over protective and a little more than jealous when his best friend begins to see other men.
Tad is a man who wants to prove himself worthy of his family and friends but a heartbreaking loss ten years earlier finds Tad wallowing in guilt, self doubt and any excuse not to get close to the woman that he loves. Words will be said in anger and Tad’s relationship with Jules will die a slow death-one heartbeat at a time. Their pasts continue to haunt their present and in this the emotional pull of helplessness, guilt and moving on is always a reminder of what was and what could have been.
The secondary and supporting characters include all of the previous storyline couples as well as everyone at DeLuca’s restaurant, family and friends. Because the storyline advances the series eighteen to twenty four months, we are given another look at Jack and Lili’s relationship as well as Shane and Cara-their struggles and expanding families. Kate Meader’s world of Hot in the Kitchen takes the reader behind the scenes at a family run restaurant-the people, their lives and their loves.
HOT AND BOTHERED is an emotional read; a sexy storyline about two people who continue to ignore the elephant in the room-they are in love with one another but heartbreak and the fear of the unknown is holding them back.
Copy supplied by the publisher through Netgalley.
Reviewed by Sandy
TRC: Hi Kate and welcome to The Reading Café. We would like to start with some background information.
Would you please tell us something about yourself?
Kate: Well, I’m originally from Ireland and I’ve lived in Chicago for over twenty years. I have degrees in law, history, and library science, and I write about hot alpha men and the women who can match them quip for quip.
TRC: Who or what influenced your career in writing?
Kate: I’m huge fan of romance with humor, so when younger, I loved sexy, sprawling comedic romances and women’s fiction from Maeve Binchy and Jilly Cooper. These days, major influences are Susan Elizabeth Phillips, Jill Shalvis, Rachel Gibson, and Jenny Crusie.
TRC: HOT AND BOTHERED is the latest release in your Hot in the Kitchen contemporary, romance series. Would you please tell us something about the premise?
Kate: The series follows the lives and loves of the DeLucas, an Italian-American restaurant owning family and the sizzling chefs who love them. HOT AND BOTHERED is a friends to lovers story that gets its kick start when my heroine, Jules decides she’s ready to take her love life off the back burner and start dating. And that gets my hero, Tad, all riled up because he’s been crazy about her forever. So he embarks on a plan to keep her
close by having her use her culinary skills in his wine bar kitchen, by sabotaging any date she’s on, and by offering her an alternative—a sexy fling to scratch her itch.
TRC: How many books do you have planned for the series?
Kate: There are three books planned in the Hot in the Kitchen series—FEEL THE HEAT, ALL FIRED UP, and HOT AND BOTHERED. All are written and now available in both print and ebook.
TRC: What challenges or difficulties (research, logistics, background) did you encounter writing this particular series?
Kate: None, really! I mean, it’s food after all. I watched a lot of cooking shows and online videos to get the behind-the-scenes of working in a professional kitchen. I also cooked a lot of the recipes used in the books.
TRC: When writing a storyline, do the characters direct the writing or do you direct the characters?
Kate: Characters first, always.
TRC: The mark of a good writer is to pull the reader into the storyline so that they experience the emotions along with the characters. What do you believe a writer must do to make this happen? Where do you believe writers fail in this endeavor?
Kate: It all comes down to writing characters that people can identify with, whether it’s a princess or a single mom down on her luck. As long as that character is acting in situations that make sense to that character—and us—the reader will want to get on board that train. Usually, I find writers fail if they establish a character and then have them make decisions that make no sense. Not necessarily a dumb decision, but one that’s not in keeping with the traits of that person.
TRC: What is something that few, if any people, know about you?
Kate: A lot of people don’t know I have a masters degree in medieval history. I studied medieval nuns and holy women who used their connection to God to find new paths to empowerment in their community. Medieval nuns were probably the first feminists!
TRC: On what are you currently working?
Kate: I’m working on a new series called Hot in Chicago about a family of firefighting foster siblings and their blazing hot love interests. The first full-length book, FLIRTING WITH FIRE, comes out in March 2015.
TRC: Would you like to add anything else?
Kate: Just thanks for having me!
TRC: Thank you Kate for taking the time to answer our questions. Congratulations on all of your success.Congratulations on all of your success.
Kate writes contemporary romance that serves up delicious food, to-die-for heroes, and heroines with a dash of sass. FEEL THE HEAT, the first in her Hot in the Kitchen series from Forever/Grand Central is now available, with Book 2 in the series, ALL FIRED UP, following in November 2013.
Originally from Ireland, she cut her romance reader teeth on Catherine Cookson and Jilly Cooper novels, with some Mills and Boons thrown in for variety. Her stories are set in her adopted home town of Chicago, a city made for food, romance, and laughter – and where she met her own sexy hero.
There are TWO (2) ways to WIN
The publisher is offering the complete set of Hot in the Kitchen books-Feel The Heat, All Fired Up and Hot and Bothered by Kate Meader.
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To celebrate the paper back release Kate’s publisher is graciously offering a paper copy of HOT AND BOTHERED to one (1) lucky commenter at The Reading Cafe.
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